Catering Information

Seeded and stuffed with ground beef, fresh herbs and rice. 

Grape tomatoes and fresh mozzarella over a bed of mixed greens, served with 18 year aged balsamic and EVOO dressing.

Roasted beets, dried Cranberries, pumpkin seeds, and shaved parmesan over a bed of mixed greens.  Served with 18 year aged balsamic and EVOO dressing. 

Slices of tomato and fresh mozzarella topped with fresh basil dipped in EVOO with a balsamic glaze. 

Fresh oven baked meatballs in our homemade marinara sauce 

Traditional Penne pasta served in our homemade marinara sauce 

Lightly breaded and thinly sliced.  Eggplant is baked on a bed of marinara and topped with ricotta and mozzarella cheeses.

Traditionally prepared chicken parmesan over a bed of marinara.  

Traditionally prepared veal parmesan over a bed of marinara.  

Fresh chicken prepared in a lemon, butter, caper sauce. 

Fresh veal prepared in a lemon butter caper sauce. 

Traditionally prepared fresh chicken with marsala wine, mushrooms, garlic and butter. 

Traditionally prepared fresh veal with marsala wine, mushrooms, garlic and butter.

Four cheese stuffed tortellini pasta prepared in our home made tomato and  cream sauce

Fresh Grilled Atlantic Salmon topped with lemon butter caper sauce, and grilled asparagus.