To ensure we can meet all of your needs, we ask that you place your catering order 24 to 48 hours in advance.
Should you need something on the fly, we can accept orders on the day of the event (given a reasonable amount of time to prepare outside of peak business hours).
Catering is currently only available through customer pick up.
For information or to place an order during business hours
Please call us at (440)290-8418
Outside of regular business hours
call Nonna T directly (440)668-1600
Pricing: serves # of people 10 20 40
Seeded and stuffed with ground beef, fresh herbs and rice.
Grape tomatoes and fresh mozzarella over a bed of mixed greens, served with 18 year aged balsamic and EVOO dressing.
Roasted beets, dried Cranberries, pumpkin seeds, and shaved parmesan over a bed of mixed greens. Served with 18 year aged balsamic and EVOO dressing.
Slices of tomato and fresh mozzarella topped with fresh basil dipped in EVOO with a balsamic glaze.
Pricing: serves # of people 10 20 40
Fresh oven baked meatballs in our homemade marinara sauce
Traditional cavatelli pasta served in our homemade marinara sauce
Lightly breaded and thinly sliced. Eggplant is baked on a bed of marinara and topped with ricotta and mozzarella cheeses.
Traditionally prepared chicken parmesan over a bed of marinara.
Traditionally prepared veal parmesan over a bed of marinara.
Fresh chicken prepared in a lemon, butter, caper sauce.
Fresh veal prepared in a lemon butter caper sauce.
Traditionally prepared fresh chicken with marsala wine, mushrooms, garlic and butter.
Traditionally prepared fresh veal with marsala wine, mushrooms, garlic and butter.
Four cheese stuffed tortellini pasta prepared in our home made tomato and cream sauce
Fresh Grilled Atlantic Salmon topped with lemon butter caper sauce, and grilled asparagus.
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